bosch oven grill manual

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bosch oven grill manual

Please note that depending on the settings you choose, the full functionality of the website may no longer be available. These cookies don’t collect information that identifies a visitor. All information these cookies collect is aggregated and therefore anonymous. It is only used to improve how a website works. They are usually placed by advertising networks with the website operator’s permission. They remember that you have visited a website and this information is shared with other organisations such as advertisers. Unfortunately we do not have control over these cookies, in this case you should refer to the list of cookies on this page which provides further details. Generally these symbols can be seen on a range of manufactures so it is useful to make some sense of them, whatever kind of cook you are. As a global leader in home appliances, we know a thing or two about ovens and there many symbols, ensuring the right function is used will guarantee the best cooking results and create delicious meals time after time. To help make your life easier this Bosch oven symbols guide covers a range of oven symbols from grilling to cleaning, helping save you time and effort when cooking. Also great for quiches, tarts and frozen foods. For added efficiency the door can be closed and the smells are kept in the oven. Registration number: 01844007 (England and Wales) VAT registered number GB108311845 Can you help us answering this brief survey. It will not take you more than a minute. Thank you. By continuing to browse you consent to our use of cookies. You can understand more and change your cookies preferences here. Money Money Loading. Campaigns Campaigns Loading. Services Services Loading. More from Which? More from Which? Loading. Navigate around Which. Search Which ? My account My account My account Hello View account Log out My account Log in Join Search Put us to the test Our Test Labs compare features and prices on a range of products. Try Which? to unlock our reviews.

You'll instantly be able to compare our test scores, so you can make sure you don't get stuck with a Don't Buy. Sign up now or login The good news is that most ovens tend to use similar symbols, so once you've learned what to look out for in our explanations below, you should be able to navigate your way around the majority of ovens you come across. Our oven symbols guide will help make sure you use the right setting to crisp your pizza base or bake your biscuits. We also explain some of the other features you’ll find on your built-in oven’s control panel. Related: Unexpected results in the kitchen. Find out why an inaccurate oven may be to blame. Lower heat element only A single horizontal line at the bottom of a square means that heat will come solely from the heating element at the bottom of the oven. The fan won’t be used to circulate the heat. This setting is great for gently cooking stews and casseroles. It's also a good option for crisping up the base of a pizza or pastry case. Upper and lower heating elements Two horizontal lines at the top and bottom of a square show that heat will be generated by elements in the top and bottom of the oven. This is a good option for single-shelf cooking of pastries or scones, or something substantial such as a large fruit cake. This setting also works well for roasting meat. Fan with lower heat A single horizontal line at the bottom of the square with a fan above it indicates that heat will be produced at the base but will be wafted around by the fan. This is great for keeping the top of a dish moist while the bottom gets nicely cooked. It's a good option if you want to avoid the need for blind baking pastry on pies and quiches, and also works well for crispy pizzas. Fan oven A fan surrounded by a circle represents an oven fan with its own heating element. Heat comes from a circular element surrounding the fan at the back of the oven and the fan then circulates this heat around.

Good fan ovens will spread heat evenly, so whether you're cooking near the top, bottom, back or front you should get similar results. If your oven's heat distribution is poor, you may have to move your trays around to get even cooking results. A fan symbol on its own, or with horizontal lines above and below it, shows that the fan is spreading heat from the upper and lower heating elements, rather than from the back. Fans are good for most types of cooking, particularly when you're using more than one shelf. They also work well for roasting meat, where you want the meat to be tender on the inside and well done on the outside. Full grill A double zigzag line at the top of the symbol box means that heat is being produced by the whole grill element. Some grills are designed to be used with the door closed, while some need the door to be open, so check what your oven's manual recommends. Good grills will make sure that all your food gets crisped or browned evenly, whereas poor grills will give patchy results. If you use the full grill, you’ll be able to cook a lot of food at once - it's a good choice for anything that sizzles, such as sausages and bacon. It can be handy for browning off meat, the top of a lasagne or for making a large round of toast. Part grill For half-grill settings, only one section of the grill element gets hot, so remember to make sure your food is directly under this part of the grill. Having the option to use half the grill is handy if you only want to cook a couple of sausages or brown a slice of cheese on toast. Grills are a good choice for anything that sizzles, such as bacon and sausages, or for the last few minutes of cooking dishes topped with cheese or breadcrumbs that need to be browned. Grill and fan A zigzag line at the top with a fan below means that the grill and fan is on at the same time. The fan spreads the grill’s heat, making it less fierce.

This means it's good for cooking through thicker pieces of meat or fish without heating up the whole oven or burning the top. Grill and lower heat A zigzag line at the top and a horizontal line at the bottom shows that the grill being used in combination with the lower heating element. This is a good option for pies, tarts or pizzas that need a crispy base and a browned surface. Defrost Some ovens have a defrost setting, represented by a snowflake with a water droplet emerging from it. This means that the fan is on but no heat is produced, so no cooking takes place. The moving air defrosts food much more quickly than simply leaving it on the kitchen table - a handy feature if you’re in a hurry to defrost some meat for dinner, for example. Oven light Your oven may have a separate light setting, meaning you can turn it on when the oven isn't in use - this makes it easier to spot grime when giving it a clean. With some ovens, the light comes on only when the oven is in use. Plate warming Three lines on top of each other represents the plate-warming function. This gently warms plates or other dishes to prevent food from cooling too quickly when served. Pyrolytic cleaning There are lots of ovens available now that offer high-temperature pyrolytic cleaning. You are then left with the straightforward job of wiping off the ash that's left behind. As pyrolytic cleaning hasn't been mainstream for long, the symbols used by manufacturers aren't consistent, but examples include a capital P, or a series of dots or diamond shapes that increase in size. Alarm This does what it says on the tin. Set the alarm for your chosen time and you'll be alerted by buzzing or beeping when it’s time to check if your food is cooked. Minute minder A minute minder will turn off the oven automatically after a certain amount of time has passed. Just turn on the oven, put your food in and set the time you want it to cook for.

The minute minder will switch the oven off once the time is up and also give an audible beep or buzz. Child lock These are more commonly found on hobs, but you do sometimes get a child-lock option on ovens, too. They generally work by pressing and holding a touch control for a few seconds to activate or deactivate the child lock. When the child lock is on, the oven will not respond to buttons being pressed or dials being turned. Who discovers how, gets 5 points ?? Can anyone help What is wrong and why? Powered by, Opravy rucniho naradi Smecno. With Bosch's instruction manuals. Simply enter the E-NR (model type number) from your appliance and we'll take you to the available publications. Just use the type plate finder to get assistance. Just click on the link below to get assistance. Your registration with MyBosch comes with a whole range of offers committed to make your Bosch experience even better, such as exclusive offers and infotainment. You need these for product registration and booking your repair service. You don't always have to be a Service Technician to get things up and running again. While Bosch's repair experts are always on hand to help you with your cooker or hob, there's a lot you can do for yourself as our troubleshooting overview shows. Sign up for a personal account and you'll find useful tips for more performance and prolonging the life of your appliance. From non-stick baking trays to replacement bulbs and ceramic cleaner, you can be sure that every item is suitable for your appliance. Phone: 1300 369 744 24 hours support (Monday to Friday) You need these for product registration and booking your repair service. In addition to functional cookies, which make the website work well, we place analytical cookies to make our website a little bit better every day. We also place personal cookies so that we, and third parties, can track your internet behavior and show personal content.

If you want to use our website in its full glory, you need to accept our cookies. If you choose to refuse, we only place functional and analytical cookies. Change preference Click the button below and set a password via email to log in.Start here Below, I'll tell you about the most frequently occurring oven symbols. The appearance of the symbols may differ per brand, though they'll mostly look similar. If the symbol you're looking for isn't in the list, it's probably a special type of program. In this case, have a look at your oven's manual. With this setting, the oven uses a fan to evenly distribute the heat throughout the entire oven. The advantage of this is that you can bake relatively fast and on different levels. This setting is less suitable for baking pies, but handles casseroles well, for example. You can use this setting for bain-maries or to finish cooking a dish, but it's also useful for dishes that are cooked at high temperatures. You can use this setting to ensure the crust of your pizza or pie heats up well without the top burning. For this setting, you should preferably only use 1 baking sheet or oven rack. A second baking sheet or oven rack won't receive the extra heat from the lower heating element. You can use this setting to make casseroles, meat, and pies. Upper and lower heat is a preferred option especially for baked goods that need to rise. Because of the air stream produced by the fan of the fan oven, your rising pastry might collapse. For this setting, you should also use only 1 baking sheet or oven rack. After all, your dish needs to receive heat from above and below. An extra baking sheet or oven rack would block this. You can use this function to bake cakes of which the crust has already been baked. By using upper heat, you only bake the top of your cake. This way, your apple pie won't have a burnt crust. You can use this setting if you're going to grill a full baking sheet.

You can use the grill to broil food, but also to cook meat, fish, or vegetables. If you want prepare really thick pieces of meat, we don't recommend using the grill. If you try to grill a thick piece, you'll notice it's difficult to fully cook the inside without burning the outside. Make sure to check which part of the grill you're using, so you can place your dish in the right spot. Usually, this is the center of the grill. You use the part grill function the same way you'd use the full grill function, but for smaller amounts. This way, your oven will blow the hot air around your dish every now and then, which means even larger pieces of meat and fish are cooked well. If you only use the grill for larger pieces of meat and fish, you run the risk of burning the outside while the inside is still raw. The extra heat from below ensures your pizza gets a nice, crispy crust. Of course, you can also use the pizza setting for other dishes that need extra heat from below. The advantage of steaming is that it retains flavors and nutrients better than other preparation methods. You can also use a steam oven to heat up leftovers. Heating up, or 'regeneration', in a steam oven takes longer than a microwave, but you'll notice the result tastes a lot better. Other than that, the microwave is very suitable for boiling vegetables and potatoes. If you boil those in a microwave, you need far less water than you would in a pan. This way, the vitamins in the food are retained, and you won't pour them out with the water. Quickly defrost a slice of bread for breakfast, or minced meat for a pasta sauce. The way the defrost mode works differs between ovens and microwave ovens. If you use the defrost mode on your microwave, you have to select the weight, after which the microwave activates with the right wattage and defrost time. An oven defrosts products by circulating low-temperature air through the oven.

With this function, you can make crispy oven fries, give your pizza a crispy crust, or make rosemary chicken with a crispy layer. The crisp function only works in combination with a crisper bowl or crisper dish. The extra-hot dish heats the bottom, while the grill is aimed at the top of your dish. You can use the crisp function to speed up the cooking process, so you'll be able to serve a crispy dish quickly. Most of us buy an oven with the hopes that it will serve us well for years to come, which is why maintaining your oven properly is essential.Understanding these oven symbols is not only important for successful cooking but also important to keep your oven in good nick. Using them incorrectly could cause your oven to trip or fuses to blow and that’s a major inconvenience, even if you have good oven insurance. Ideally, the heat distribution should be even, so that it doesn’t matter where the food is placed in the oven, it cooks perfectly every time. Fan ovens are great for baking multiple trays at a time (biscuits, cupcakes and muffins on the top, middle and lower shelves respectively).The lines represent the two heating elements used, one at the top and one at bottom of the oven. Instead of a fan, the heat is diffused by natural convection. Use the conventional heating mode for roasting meat and vegetables or baking cakes. This method is ideal for baking something that requires a crispy base such as pizza. It is also used for baking a casserole. It’s a good function to use for cooking pies, quiches, and crisping pizzas. The fan distributes the heat, while the grill roasts from the top. The grill cycles on and off to maintain the temperature setting. This method is ideal for cooking meat and poultry. Using the full grill allows you to cook food for virtually your whole family plus guests. There may also be a half-grill setting, which means only the centre of the grill element gets hot. You’ll need to place food dead centre to get even cooking.

Grills ate great for crisping and browning food, so use yours to make toast or toasted sandwiches, melt and brown cheese on lasagne and make delectable mushroom steaks. Some ovens cook with the light on automatically so you can see progress easily, but other ovens have a light switch so that you have to turn it on and off to see what’s potting. In this mode, the oven fan is switched on but no heat is generated. The air circulation defrosts the food. It’s great if you forgot to take food out to defrost overnight and you need to make a plan quickly. Use the function to keep food warm, without cooking it anymore. Food should stay moist and not dry out when using the warming function. Dinner party etiquette dictates that you must serve plates warm. This setting keeps your plates safely warm without damaging the china. Try our Troubleshooting Guide. With the Home Connect app, you can turn on and set the oven before you get home or find recipes and send the settings directly to the oven. The 4D hot air technology distributes heat across all levels, so you get the exact results on each level. Check the status of your oven whenever and wherever via the app. PerfectRoast for the optimal core temperature and PerfectBake for impeccably baked goods without cooking times or temperature settings. Ask your question here. Provide a clear and comprehensive description of the issue and your question. The more detail you provide for your issue and question, the easier it will be for other Bosch HBA5370S0 owners to properly answer your question. Ask a question About the Bosch HBA5370S0 This manual comes under the category Ovens and has been rated by 2 people with an average of a 6.6. This manual is available in the following languages: English. Do you have a question about the Bosch HBA5370S0 or do you need help. Ask your question here Bosch HBA5370S0 specifications Brand The grill mode is used for grilling and to give dishes a nice dark crust.

Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water. ensures that you will find the manual you are looking for in no time. Our database contains more than 1 million PDF manuals from more than 10,000 brands. Every day we add the latest manuals so that you will always find the product you are looking for. It's very simple: just type the brand name and the type of product in the search bar and you can instantly view the manual of your choice online for free. ManualSearcher. com If you continue to use this site we will assume that you are happy with it. Read more Ok. Please upgrade your browser to improve your experience and security. For once, it’s not just hot air. The perfect solution for even the busiest kitchen. While kids might only care about cake, it’s the adult guests that might want something a little more savoury. With this Bosch electric oven, you get the powerful 3D HotAir tech as well as HotAir Grilling, which is a great way to perfect those Sunday roasts. Your local pizza place won’t be hearing from you anymore now that “I forgot to take it out of the freezer” isn’t an excuse. Your bill will thank you at the end of the month! To find out more on how to manage cookies and information on how we use your personal data please read our privacy policy, which we’ve updated in accordance with the General Data Protection Regulation (GDPR). Control buttons and display panel. Temperature control knob. Inside the oven. Your accessories. inserting the accessories. Special accessories. Before using the oven for the first time. Setting the time. Heating the oven. Cleaning the accessories. Programming the oven. Type of heating and temperature. Rapid heating. Setting the time functions. Timer. Cooking time. End time. Time. Childproof lock. Changing the basic settings. Care and cleaning. Cleaning products. Light. Removing the grill heating element.

Removing and refitting the wire shelves or left and right hand side rails. Unhooking and hanging the oven door. Removing and installing the door panels. Troubleshooting. Troubleshooting table. Changing the oven bulb. Protective glass panels. After-sales service. E number and FD number. Energy and environment tips. Saving energy. Environmentally-friendly disposal of waste. Bosch - Ovens. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share. Note that email addresses and full names are not considered private information. Please mention this; Therefore, avoid filling in personal details. The manual is 2,95 mb in size. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive. Check your email Please enter your email address. We'll get back to you only if we require additional details or have more information to share. Note that email addresses and full names are not considered private information. Please mention this; Therefore, avoid filling in personal details. The manual is 3,87 mb in size. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition to providing outstanding products, we utilize expertise in sensor technology, systems integration, software and services, as well as our own IoT cloud, to offer each customer connected, cross-domain solutions from a single source. To Cross-Domain Solutions from Bosch Follow us into a connected world Learn more about IoT on our global website Explore and experience Bosch — story by story Visit our global website For news about Bosch in North America, please visit our Media Center.

Go to Bosch Media Center Get in touch with Bosch We look forward to your inquiry. Purchasing and logistics Still looking for something. All rights reserved. A Deep Look at ScanPan Nonstick Skillets Bosch makes two 30-inch induction range models: the 800 Series and the Benchmark. In this review, we will compare features to help you understand the differences and decide which model best suits your needs. AutoChef: Which Is Best. Bosch Induction Range Features Overview Bosch 800 Series Induction Range Cooktop Burner Arrangement What Is Speed Boost. Cooktop Controls? Bosch Benchmark Induction Range Cooktop Burner Arrangement Speed Boost. Drawbacks of These Ranges Recommendation Why Choose Induction Cooking. What to Know Before You Buy Is Buying Online Smart. What Is a Slide-In Range. Final Thoughts From the large oven to the lightning fast induction cooktop, the Bosch Slide-in Induction Ranges have a lot to offer. The sleek, modern design will fit well with most kitchen decors, while the features will help make your time in the kitchen a joy. The models look almost identical, but there are a few important differences to note, including the price.If you're looking for a full-featured oven, you can stop looking. And if you're looking for easy installation, you.can.stop.looking! This Bosch induction slide-in??? range covers all the bases for both form and function. It looks great, it's easy to use and clean, and it has the best of both worlds: a high-tech electric oven and an even higher-tech induction cooktop. It is also built for easy installation into any 30-inch space. If you want to go induction, Bosch is one of the best choices you can make. Bosch was the first company to manufacture induction stoves and cooktops, so they have the bugs worked out of the technology. So if you're in the market for an induction range, this one might just be a perfect fit.

Power Boost on All Burners The main difference between these two (nearly identical) ranges is that the 800 Series has AutoChef and the Benchmark has FlexInduction with PowerMove. While neither feature is necessary, both are useful. We prefer the FlexInduction, but you need to understand how both work in order to choose the model that's right for you. AutoChef is a feature that holds a burner to a precise temperature. For example, if you set it for 350F, it will remain there no matter what you add to or remove from a pan. There will be some variability, but the range can do a remarkable job of keeping the temperature consistent. Used in conjunction with the burner timer--which automatically shuts the burner off when the time has elapsed--AutoChef can come in very handy. Here's a 45 second video from Bosch-Canada describing AutoChef: You may not think you'll use the flex zone or the PowerMove, but they're both actually very useful. When you use the large zone, you only have to control one burner; when you use the PowerMove feature, you don't have to change any settings at all as the stove does it for you. For example, if you're pan searing a protein and now want to lower the temperature to make a pan sauce, you simply move the skillet to the central zone; if you want to keep dish warm for serving, merely move it to the rear zone--no settings required. Here is a 30 second video from Bosch describing how Flex Induction with PowerMove works: Overall Design Stainless and black glass with red LED display All digital controls Oversized oven window Overhanging top for custom look Designed to fit into any 30-inch space Side panels and trim kit available if needed. The Keep Warm is great for gently melting butter and chocolate, and for keeping finished dishes warm before serving. Oven and Warming Drawer The 4.6 cubic foot oven pretty much has it all, including a built-in meat thermometer.

Add in a powerful broiler, multiple-rack baking, and an additional warming drawer below the main oven, and you've got a lot of options for perfect baking and entertaining. The smaller size is also going to have a faster preheat time (made even faster by the fast preheat mode). Safety ?Panel locks on cooktop and oven control panels to prevent inadvertent changes Auto shutoff on cooktop (from 1-10 hrs, depending on heat setting) Auto shutoff on oven after 24 hrs (or 74 hrs in Sabbath Mode) Star-K certified. SEE THE BOSCH 800 SERIES INDUCTION RANGE ON AMAZON SEE THE BOSCH 800 SERIES INDUCTION RANGE AT wal-mart.COM. SEE THE BOSCH BENCHMARK INDUCTION RANGE AT lowes.COM SEE THE BOSCH INDUCTION RANGES AT AJMADISON.COM Bosch 800 Series Induction Range Cooktop Here's a look at the Bosch 800 Series slide-in induction range cooktop ( courtesy of ): Burner Arrangement As you can see in the photo above, the burners are arranged in a sort of collapsed square, with the largest burners in the back--though the largest burner is brought forward, so it's in the center of the range top. This is for easy pan placement, and it leaves lots of room for handles off to the side. What Is Speed Boost. Speed boost is a unique induction feature that pulls extra power to one or two burners for a short amount of time (usually ten minutes or less). During speed boost, an induction burner will operate at a higher wattage. This is an excellent feature for boiling water or other cooking tasks which you want to do as quickly as possible. Here's a short video (45 seconds) demonstrating how Speed Boost works: While in operation, the other burners won't be able to run at full capacity (but will still heat incredibly fast due to induction technology). When Speed Boost reverts to normal power, full power will then be available to all the burners.? Speed Boost is so fast, it can require a learning curve to use.

For example, never walk away from a pan set to Speed Boost, and don't think you have to time to chop an onion while the oil heats in the pan--you don't. Induction heating is that fast. ? For specific wattage available to the burners on Speed Boost and regular heating modes, see the Specifications section below.? Cooktop Controls? From the User Manual. The Bosch 800 Series induction range cooktop is easy to use. You turn it on, select a burner, and press a number (1-9, with half steps included) to adjust the setting. You can also set the timer for each burner and set Panel Lock, Speed Boost, or use the kitchen timer. Just press any setting to select it. Indicator lights tell you which burners are on and also light up for the other functions in operation (burner timer, kitchen timer, Speed Boost, Panel Lock). The two burners to the right function like regular burners. All the burner zones have Speed Boost, although only two (one from each side at a time) can be operated at the same time. (There isn't enough power to operate more than two at the same time.) Speed Boost? Speed boost is a unique induction feature that pulls extra power to one or two burners for a short amount of time (usually ten minutes or less). During the power boost, an induction burner will operate at a higher wattage. Because Speed Boost pulls wattage from another burner, you can only operate it on two burners at a time. While in operation, the other burners won't be able to run at full capacity (but will still heat incredibly fast due to induction technology). For example, never walk away from a pan set to Speed Boost, and don't think you have to time to chop an onion while the oil heats in the pan--you don't. Induction heating is that fast. See the video above for an overview of how Speed Boost works. Cooktop Controls From the user manual: The Bosch Benchmark Induction Range cooktop is easy to use.